As the season transforms, so does our High Tea experience. Delight in a selection of seasonal sweet and savoury creations, crafted by our British Pastry Chef and presented on a tiered stand, inspired by the warm, rich flavours of fall. 

Your indulgence begins with a Harvey Wallbanger cocktail and a glass of Prosecco, setting the perfect tone for a decadent afternoon in our historic Collins Street venue, a luxurious retreat from the crisp autumn air.

Available during Autumn until 31 May